Get ready for 14 belt-busting days! Chicago Restaurant Week 2017 returns on January 27 and continues through February 9 with two weeks of dining deals. The 10th annual culinary celebration features special four course prix-fixe menus starting at $44 for dinner (excluding beverages, tax and gratuity).
Broaden your culinary horizon and celebrate Chicago’s talented chefs by tasting their amazing creations during Chicago Restaurant Week. With over 250 Chicago restaurants showcasing their finest dishes, there is sure to be something to please every palate!
Chef Oscar Ornelas will be serving a four (4) course prix-fixe dinner featuring:
Amuse-Bouche (Chef’s Selection), Soup (Lobster Bisque) or Salad (Signature Greens), Entree (Vegetable Risotto, Amish Chicken Breast, or Faroe Island Salmon), Dessert (Vanilla Panna Cotta or Crème Brûlée).