Hearts of Romaine Butter Milk Dressing
Bowtie, Linguini, and Three-Cheese Tortellini Pastas
Selection of Sauces and Vegetables, Chicken and Italian Sausage
Roasted Amish Chicken Natural Jus
Baked Salmon or White Fish
Lemon Caper Burre Blanc
Garlic Mashed Potatoes
$66 per person Sun. – Thurs.
Roasted Turkey Breast Turkey Gravy
Honey Baked Ham
Roaster Prime Rib
Natural Jus, Condiments
($8 Supplement per Guest)
Grilled Beef Tenderloin
Natural Jus, Condiments ($10 Supplement per Guest)
Chef’s Selection of Assorted Mini Pastries, Mini Crème Brûlée, Chocolate covered strawberries, Chocolate Mousse and Seasonal Fresh Fruit
Fresh Oysters, Shrimp Cocktail, Bay Scallop Ceviche, Crab Claws, Tuna Salmon Tartare
($35 Supplement per Guest)
$76 per person Fri. – Sat.
Minimum attendance of 45 guests required to secure reservations for a buffet.
Additional Venue, Carving Chef, & Bartender fee may apply after 2 hours.