1. First Course

$15 Roasted Bone Marrow

Provençal Herbs, Roasted Garlic, Parsley, Sourdough Crostini

$15 Oysters Rockefeller

Spinach, Prosciutto, Red Pepper, Pernod, Bearnaise, Parmesan

$20 De la Mer “From the Sea”

Scallops, Sweet Blue Prawn, Golden Raisin Jus, Celery Root Foam

$18 Crab Soufflé

Lump Crab, Corn Herb Salad, Béarnaise Sabayon

$16 Escargot François

Braised Bourgogne Snails, Garlic Herb Butter, Puff Pastry

$16 Petite Steak Diane

Potato Confit, Charred Onion, Cognac Cream

$18 Truffle Risotto

Aged Carnaroli, Wild Mushrooms, Truffle Foam

$15 Steak Tartare

Egg Yolk, Capers, Worcestershire Mayonnaise

$20 Chilled Seafood Platter

Prawns, Oysters, Daily Ceviche, Mignonette, Cocktail Sauce

$24 Seared Hudson Valley Foie Gras

Amarena Cherries, Pickled Pearl Onions, Marcona Almonds, Brioche

2. Caviar Service

MP American Paddlefish Caviar (28g)

Warm Cornmeal Blini, Traditional Garnish

MP Siberian Osetra Caviar (28g)

Warm Cornmeal Blini, Traditional Garnish

3. Second Course

$12 Lobster Bisque

Lump Crab Meat, Lobster Roe, Crème Fraîche, Chives, Puff Pastry

$11 French Onion Soup

Five Onions, Aged Gruyére, Parmesan

$11 Signature Greens

Pears, Chevre Goat Cheese, Toasted Halved Pecans, Sherry Vinaigrette

$12 Caesar Salad

White Anchovies, Hydrated Tomato

$12 Beet Salad

Gold, Red & Cioga Beets, Herb Goat Cheese, Toasted Hazelnut, Sherry Gastrique

4. Main Course

$68 Butter Poached Lobster

Purple Cauliflower, Heirloom Carrots, Ginger Foam

$52 Bouillabaisse

Red Snapper, Lobster, Mussels, Clams, Prawns, Saffron Broth

$38 Diver Scallops

Jerusalem Artichoke Puree, Butternut Squash, Crumbles

$34 Salmon

Potato Confit, Green Pea Puree, Grilled Lemon, Lemon Burre Blanc, Esspellette Pepper

MP Surf and Turf

Butter Poached Lobster, Filet Mignon

$46 Lamb

Pistachio Herb Roasted Rack, Braised Shank, Yogurt, Mint Gelée

$36 Berkshire Pork Chop

Mustard Greens, Amareno Cherries, Fried Apple, Calvados Reduction

$38 Duck

Honey-Lavender Roasted Breast, Leg Confit, Parsnips, Parsnip Puree, Hazelnuts

$30 Amish Chicken

Herb-Roasted Breast, Mushroom Duxelle, Stuffed Leg, King Trumpet, Truffle Chicken Jus

$40 Chilean Sea Bass

Broccoli Rapini, Paquillo Pepper, Sweet Garlic Foam

5. Main Course - Cuts

$48 Filet Mignon

Tender, Lean

$54 New York Strip

Medium Flavor, Medium Marbling

$52 Prime Rib Eye

Rich Flavor, Heavy Marbling

$68 Wagyu New York Strip

Heavy Yet Thin Marbling Ultimate In Flavor and Texture

6. Main Course - Additions

$18 Foie Gras

$20 Diver Scallops

$14 Seared Prawns

$14 Crabmeat Oscar

$6 Blue Cheese Crumble

$6 Au Poivre

MP King Crab Legs

$8 Bone Marrow

MP Lobster Tail

7. Main Course - Sides

$8 Pomme Purée

$8 Sautéed Spinach

$8 Pomme Frites

$11 Truffle Potato Gratin

$11 Wild Mushrooms

$18 Lobster Mac ‘n Cheese

$10 Asparagus

$9 Broccoli Rapini