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Reservations
Private Dining
Menus
About Cité
Promotions & Events
Gallery
Contact
Dinner Menu
Luxe
Main Course - Cuts
Main Course - Additions
Main Course - Sides
Desserts
Cognacs
First Course
Second Course
Dessert Wines
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Luxe
$22
Hudson Valley Foie Gras
MP
Cité Caviar Service
Main Course - Cuts
$40
Filet Mignon
$46
New York Strip
$46
Prime Rib Eye
$68
Wagyu New York Strip
Main Course - Additions
$18
Foie Gras
$20
Diver Scallops
$14
Seared Prawns
$14
Crabmeat Oscar
$6
Blue Cheese Crumble
$6
Au Poivre
Main Course - Sides
$8
Pomme Purée
$9
Sautéed Spinach
$8
Pork Fat Frites
$10
Steamed Broccolli Florets
$12
Truffle Potato Gratin
$11
Wild Mushrooms
$18
Lobster Mac ‘n Cheese
$10
Asparagus
$48
Butter Poached Lobster
$38
Fruit De Mer Risotto
$35
Diver Scallops
$36
Yellowfin Tuna
$30
Organic Scottish Salmon
$78
Surf and Turf
$42
Duo of Lamb
$32
Berkshire Pork Chop
$34
Duck a l’Orange
$29
Miller Farms Chicken
Desserts
$9
Crème Brulee
$9
Chocolate Macchiato
$9
Vanilla Panna Cotta
$9
Meyer Lemon Tart
$12 Per Person
Chocolate Fondue
Artisinal Cheese
$12 Per Person
Tableside Flaming Dessert
Cognacs
165
LOUIS XIII
12
HENNESSY VS
14
HENNESSY VSOP
24
HENNESSY XO
175
HENNESSY RICHARD
12
COURVOISSIER VSOP
22
COURVOISSIER XO
12
REMY MARTIN VS
14
REMY MARTIN VSOP
24
REMY MARTIN XO
12
MARTELL VS
14
MARTELL VSOP
32
MARTELL CORDON BLEU
28
HINE RARE AND DELICATE
First Course
$16
Tuna Salmon Tartare
$18
De la Mer “From the Sea”
$16
Parisian Gnocchi
$16
Crab Soufflé
$14
Escargot François
$16
Petite Steak Diane
$14
Steak Tartare
$15
Truffle Risotto
Second Course
$12
Lobster Bisque
$10
French Onion Soup
$10
Signature Greens
$12
Caesar Salad
$12
Heirloom Tomato Salad
Dessert Wines
28/145
Far Niente, Dolce-Liquid Gold
24/42
Dr. Loosen, Riesling, Germany
20/89
Chateau Pajzos, Tokaji
18/72
Chateau Roumieu-Lacoste
14/56
La Spinetta Moscato d’Asti
24/125
Inniskillin, Ice Wine Vidal
22
Capezzana, Vin Santo di