1. First Course

$20 Chilled Seafood Platter

Avocado Mousse, Horseradish, Soy, Yuzu Vinaigrette


$16 Oysters Rockefeller

Spinach, Prosciutto, Parmesan, Red Pepper, Pernod


$17 Ahi Tuna Poke

Israeli Couscous, Lingonberry Sauce


$18 Crab Cake

Béarnaise Sabayon, Petit Herb Salad


$16 Escargot François

Braised Bourgogne Snails, Garlic Herb Butter, Puff Pastry


$16 Petite Steak Diane

Potato Confit, Charred Onion, Cognac Cream


$18 Truffle Risotto

Aged Carnaroli, Wild Mushrooms, Truffle Foam


$15 Steak Tartare

Egg Yolk, Capers, Worcestershire Mayonnaise



2. Luxe

$23 Seared Hudson Valley Foie Gras

Amarena Cherries, Pickled Pearl Onions, Marcona Almonds, Crispy Citrus Polenta


MP Cité Caviar Service

Siberian Osetra Caviar (28g), Traditional Garnish


$26 Lobster Salad

Maine Lobster, Potato, Creme Fraiche, Dill, Truffle Vinaigrette



3. Second Course

$12 Lobster Bisque

Crab Meat, Chives, Crème Fraîche, Roe Vinaigrette,Puff Pastry


$11 French Onion Soup

Gruyer Cheese


$11 Signature Greens

Pears, Chevre Goat Cheese, Toasted Halved Pecans, Sherry Vinaigrette


$12 Caesar Salad

White Anchovies, Hydrated Tomato


$12 Beet Salad

Imported Burrata, Provencal Granola, Baby Basil, Olive Oil



4. Main Course

$64 Butter Poached Lobster

Purple Cauliflower Puree, Baby Carrots


$40 Fruit De Mer Risotto

Aged Organic Carnaroli, Blue Crab, Diver Scallops, Prawns, Lobster


$38 Diver Scallops

Braised Belgium Endive, Sicilian Olives, Truffled Glaçage


$34 Salmon

Baby Bok Choy, Mango, Raspberry Champagne Sauce


$89 Surf and Turf

Butter Poached Lobster, Filet Mignon, Bordelaise Sauce


$46 Spring Lamb

Roasted Rack, Braised Lamb Shank, Vegetable Moussaka, Lamb Jus


$35 Berkshire Pork Chop

Mustard Greens, Tempura Fried Apple, Dried Cherries, Port Reduction


$36 Duck

Seared Breast, Leg Confit, Organge Lentils, Grilled Pineapple, Orange Reduction


$29 Amish Chicken

Herb-Roasted Breast, Mushroom Duxelle, Stuffed Leg, Natural Jus


$37 Halibut

Beet Quinoa, Summer Squash, Peppers, Basil Butter



5. Main Course - Cuts

$48 Filet Mignon

Tender, Lean


$54 New York Strip

Medium Flavor, Medium Marbling


$52 Prime Rib Eye

Rich Flavor, Heavy Marbling


$68 Wagyu New York Strip

Heavy Yet Thin Marbling Ultimate In Flavor and Texture



6. Main Course - Additions

$18 Foie Gras


$20 Diver Scallops


$14 Seared Prawns


$14 Crabmeat Oscar


$6 Blue Cheese Crumble


$6 Au Poivre


MP King Crab Legs



7. Main Course - Sides

$8 Pomme Purée


$9 Sautéed Spinach


$8 Pomme Frites


$11 Potato Gratin


$11 Wild Mushrooms


$18 Lobster Mac ‘n Cheese


$10 Asparagus