1. First Course

Cured Salmon

Avocado Mousse, Horseradish, Soy, Yuzu Vinaigrette


Escargot François

Braised Bourgogne Snails, Garlic Herb Butter, Puff Pastry


De la Mer “From the Sea”

Scallop, Sweet Blue Prawn, Golden Raisin Jus, Parsnip Foam


Petite Steak Diane

Potato Confit, Charred Onion, Cognac Cream


Stuffed Quail

Israeli Couscous, Lingonberry Sauce


Steak Tartare

Egg Yolk, Capers, Worcestershire Mayonnaise


Crab Soufflé

Béarnaise Sabayon, Petit Herb Salad


Truffle Risotto

Aged Carnaroli, Wild Mushrooms, Truffle Foam



2. Luxe

Hudson Valley Foie Gras

Amarena Cherries, Pickled Pearl Onions, Marcona Almonds, Brioche


Cité Caviar Service

Siberian Osetra Caviar (28g), Traditional Garnish



3. Second Course

Lobster Bisque

Crab Meat, Chives, Crème Fraîche, Roe Vinaigrette, Puff Pastry


Signature Greens

Pears, Chevre Goat Cheese, Toasted Halved Pecans, Sherry Vinaigrette


French Onion Soup

Gruyer Cheese


Caesar Salad

White Anchovies, Hydrated Tomato


Roasted Beet Salad

Baby Arugula, Gorgonzola Cheese, Provencal Granola Raspberry Vinaigrette



4. Main Course

Butter Poached Lobster

Purple Cauliflower Puree, Baby Carrots


Surf and Turf

Butter Poached Lobster, Filet Mignon, Bordelaise Sauce


Fruit De Mer Risotto

Aged Organic Carnaroli, Blue Crab, Diver Scallops, Prawns, Lobster


Duo of Lamb

Roasted Rack, Braised Lamb Shank, Vegetable Moussaka, Lamb Jus


Diver Scallops

Braised Belgium Endive, Sicilian Olives, Truffled Glaçage


Berkshire Pork Chop

Mustard Greens, Tempura Fried Apple, Dried Cherries, Port Reduction


Grilled Swordfish

Braised Brussel Sprouts, Bacon, Carrot Puree, Ginger Citrus Sauce


Miller Farms Chicken

Herb-Roasted Breast, Mushroom Duxelle, Stuffed Leg, Natural Jus


Organic Salmon

Baby Bok Choy, Mango, Raspberry Champagne Sauce


Duck a l‟Orange

Seared Breast, Leg Confit, Organge Lentils, Grilled Pineapple, Orange Reduction



5. Main Course - Cuts

Filet Mignon

Tender, Lean


New York Strip

Medium Flavor, Medium Marbling


Prime Rib Eye

Rich Flavor, Heavy Marbling


Wagyu New York Strip

Heavy Yet Thin Marbling Ultimate In Flavor and Texture



6. Main Course - Additions

Foie Gras


Diver Scallops


Seared Prawns


Crabmeat Oscar


Blue Cheese Crumble


Au Poivre


King Crab Legs



7. Main Course - Sides

Pomme Purée

Olive Oil, Garlic Chips


Pork Fat Frites

Garlic Aioli


Truffle Potato Gratin

Parmesan Cheese


Lobster Mac ‘n Cheese

Aged Cheddar


Sautéed Spinach

Garlic, Almonds


Broccoli Rapini

Shallots, Garlic


Wild Mushrooms

Crispy Thyme


Asparagus

Butter Glazed