Christmas Eve – Saturday, December 24

Celebrate Christmas Eve with Cité! Let us do the cooking while you enjoy the company of family and friends this Christmas Eve. Executive Chef Oscar Ornelas has prepared a 4-course prix-fixe menu that will warm the soul. Selections range from Pan-Seared Scallop and Seared Hudson Valley Foie Gras to Roasted Lamb Loin, Faroe Island Salmon, and Artichoke Arborio Risotto with …