Wine Down Wednesday – May 18th

Wine Down Wednesday…Tastes From Our Coravin Wine down this Wednesday, May 18th while taking in Chicago’s magnificent skyline from our Sky Lounge. Beginning at 6:00PM- 8:30PM guests will have the opportunity to sip over 6 wines from our Coravin for $20. Andrew Spence, Cité’s new General Manager and Sommelier extraordinaire will take guests on an exploration of flavor throughout the …

Love Mom

5 Handmade Gifts to Celebrate your Loved Ones on Mother’s Day

Flowers and store-bought gifts are nice, but nothing says “I love you” like a homemade gift. Take an afternoon out of your busy schedule and try one of these simple yet meaningful arts & crafts projects. Scented Candles Help Mom kick back and relax with a set of homemade scented candles. All you need are wax flakes, pre-waxed candle wicks, …


James Beard Eat Week April 22nd – May2nd

In honor of James Beard we will be offering Escargot François with Braised Bourgogne Snails, Creamy Garlic Herb Butter and a Puff Pastry through May 2nd. Reservations are available by calling (312) 644-4050 or online through OpenTable


Mothers Day Brunch Buffet – May 8th

Every year, the second Sunday of May is known as the day we celebrate mothers and motherly figures from around the world, Mother’s Day! Join Cité on May 8th at 10:00 am – 3:30 pm for an extravagant Brunch Buffet headed by our award-winning, Executive Chef, Oscar Ornelas. From 70 floors up, enjoy the fantastic panoramic views of Chicago’s Skyline, Navy Pier and …


Easter Brunch – March 27th

Easter Brunch Buffet at Cité Restaurant in Chicago Spring into Cité this Easter with family and friends and join us for a delicious brunch buffet prepared by Culinary Director, Martial Noguier and Executive Chef, Oscar Ornelas. Magnificently situated a top of the prestigious Lake Point Tower for over 450 years, Cité offers 360-degree panoramic views of Chicago’s majestic skyline paired with …


Taste of Iceland – March 17th – 20th

TASTE OF ICELAND PARTNERS WITH CHICAGO’S CITÉ RESTAURANT FOR SPECIAL FOUR DAY ICELANDIC MENU Icelandic Chef Thrainn Freyr Vigfússon collaborates with Chef Martial Noguier in creation of menu (CHICAGO, IL: February 24, 2016): Hungry for Iceland, Chicago? As part of the Taste of Iceland festival taking place Thursday, March 17- Sunday, March 20, Icelandic Chef Thrainn Freyr Vigfússon, head chef at …

Filet Mignon and Farm Eggs

Weekend Brunch Menu

Join Cité every Saturday and Sunday for our Weekend Brunch! Beginning at 11AM -3PM guests have the opportunity to see Chicago like it has never been seen before. Choose from a variety of seasonal dishes while sipping on bottomless Mimosas & Bellinis and take in the sights of Chicago’s magnificent skyline, Navy Pier, Museum Campus and Lakefront. Make your reservations …


Winter Wine & Food Pairing – March 3rd

You’re Invited…. Swirl – Sip – Taste Join Cité for our Winter Wine & Food Pairing Event! Thursday ,March 3rd 5:00pm -7:00pm $60 per person Purchase tickets online through Eventbrite, in-person, and via the phone. Limited number of tickets are available.


New Seasonal Dinner Menu

New Year, New Menu! View the new menu here.   A new year means all new flavors at Cité. Talented Culinary Director, Martial Noguier has fashioned a collection of dishes, highlighting the use of seasonal ingredients. The menu features refreshing starters from Lump Crab Salad with Watermelon Radishes, Avocado and Lemon Honey Vinaigrette to hot Butternut Squash Lobster Bisque and classic French Onion. Menu entrées include Filet …