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Watch Cité on DevHour.TV

  Cité was recently named by Conde Nast Traveler as one of the top ten restaurants in the world with “brilliant food and even better views”. DevHour.TV visited Cité to show viewers just that, delicious food and breathtaking 360 degree panoramic views.  Watch the video here and see how signature items such as the classic Steak Tartare, Surf & Turf …


Navy Pier’s Venetian Night 2014

Venetian Night Relocates to Navy Pier Join Cité for Chicago’s 55th Venetian Night! September 6, 2014 A dazzling parade of lighted boats will fill Navy Pier’s south dock on September 6, 2014. This amazing show is known as Venetian Night, and it is a longstanding Chicago tradition.  Viewers can watch Broadway themed boats pass by the south dock accompanied by music and followed by a spectacular …


Air and Water Show Sunday Brunch

Join Cité for Chicago’s 56th Air & Water Show  August 17th, 2014 Thousands of people from all over the world post up on Chicago’s lakefront to see amazing US Army and Navy teams fly over Chicago in different patterns and shapes. Leave the crowded beaches behind for a bird’s-eye view view of the show on Sunday, August 17th at Cité restaurant, a top …


Chef’s Tasting Menu for the week of June 30, 2014

View our new weekly Chef’s Tasting Menu with seasonal ingredients and savory flavors, prepared by award-winning Chef, Oscar Ornelas.   With the weather warming up it is the perfect time to take a trip to downtown Chicago and visit us here at Cité. No matter who you are trying to impress, there is something on the menu for everyone; we …


Happy 4th of July!

7 Classic American Foods for the 4th of July

As in all cultures, Americans are just as proud of theirs as any country. We celebrate our freedom and independence every year on the 4th of July, the date our independence was signed into action. In order to commemorate this event, we have listed our top 7 all-American recipes that you can whip up with your family and friends this …


Chef’s Tasting Menu for the week of June 9, 2014

View our new weekly Chef’s Tasting Menu with seasonal ingredients and savory flavors, prepared by award-winning Chef, Oscar Ornelas.With the weather warming up it is the perfect time to take a trip to downtown Chicago and visit us here at Cité.  No matter who you are trying to impress, there is something on the menu for everyone; we even offer vegan, vegetarian and gluten-free options.  


Father's Day

7 Best Gadgets for Dad This Father’s Day

The month of June is known for being filled with holiday’s and special events such as World Environment Day, Philippine Independence Day, West Virginia Day, Gay Pride celebrations and one of the most well-known holidays… Father’s Day! With less than 15 days left, Father’s Day is quickly approaching.  If you aren’t quite sure what to get dad this year, we …


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7 Fun and Educational Activities for Families This Summer in Chicago

Chicago offers thousands of day time activities for kids of all ages in the summer, ranging from parks to museums and everything in between. Here is our list of  7 fun and educational activities that are perfect for the entire family! Adler Planetarium  The Adler Planetarium has many classic exhibits to view, as well as fun activities especially for kids! …


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Chef’s Tasting Menu for the week of May 18, 2014

View our new weekly Chef’s Tasting Menu with seasonal ingredients and savory flavors, prepared by Chef de Cuisine Chris Cubberely.With the weather warming up it is the perfect time to take a trip to downtown Chicago and visit us here at Cité.  No matter who you are trying to impress, there is something on the menu for everyone; we even offer vegan, vegetarian and gluten-free options. For …


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7 Popular French – American Foods

America is a wonderful place where cultures from all over the world come together to create a true melting pot of different ethnicities and cuisines. France has had one of the largest and most influential impacts on American fine dining. French-American cuisine comes from the heart and to quote the most famous French-American Chef, Julia Child, “What is continually pleasing …